Top Toast

Let’s be honest, crabsticks taste as good as or even better than the real crab, no? Or that’s maybe because I’m a middle-class monkey who doesn’t know the taste of REAL crab…
Dressed up with mayonnaise, the fake crabs become a legendary treat at lunch time.

As I mentioned on the other post, smoked salmon and poached egg is unbeatable… in my stomach anyway…
However, we should have a backup option for those times when the egg broke or simply you can’t be bothered to make a poached egg.
Yep, we can still have eggs. Just scramble them! Easier, no?

Our easy option for smoked salmon and egg can be done prettier just by adding some fresh green. In terms of nutrition, they look quite well balanced, don’t they?
The contrast of pink, yellow, and green is nice to look at too!

Crabstick and Mayo is good but when you add a little bit of green it gets even better. Casually spread some leafy green and see…? How it becomes colourful, it’s a proper sit-down-toast! You could serve this at the dinner table, cound you not?

The combination of fish and veg seems nutritious and good for us.
Just by adding some grilled asparagus, the simple toast becomes colourful and more appealing. I can happily eat this as proper meal.

If you’re feeling a bit posh, it’s time to try this one. Yes, of course, smokes salmon are gorgeous as it is, but you’ll see a different side of Mr Salmon, when you cook it every so slightly. Just literally “touch, touch” both side of smoked salmon on a hot pan.
Huum, what an exquisite toast….