Yes, I know it’s weird…
But, it’s all about experimenting and we can’t just stick to traditional toppings only. I like the chewy texture of a squid. I choose squid and chilli when I have Chinese…
So…, how is it when it comes to put them on toast. Again, weird… try it and tell us what you think.
We’ve done chips on toast. Now, let’s bring a taste of Mexican…, nacho cheese! Aah, I love these eccentric ones.
A little tip is to spread the squeezy cheese thickly underneath to avoid your mouth get dry with bread and nacho.
Another Mega size toast to raise some eyebrows. But the truth is, it’s really not that bad.
You could get a good quality minced meat and make your own meat balls if you like. Grill some cheese on top. Regardless of the taste, it is certainly very filling.
Ok, some people might say “Do you really need to put them on a toast?!” The answer is… “No”…
We don’t NEED, but we WANT… at the end of the day, we’ve got to have fun.
It is filling, worth a try as an alternative to a Friday fish and chips dinner.
Is it silly to put Macaroni cheese on toast? Well, why not. Actually, it’s quite a gourmet toast.
Either you put home-made macaroni cheese or get a Heinz tin if that’s easier. For more cheesy one, we suggest you add shredded cheese on top, and grill it for a few minutes.
This is another “unique” one. All I can say is…, Try it and see what you think. I suppose it’s not as wired as you think. One thing it certain is it’s fulling. The key is to sweeten the beans with sugar, and pour a generous amount of chocolate sauce.
You’ve cooked a nice chicken curry, and realised you’ve forgotten about rice.. or simply can’t be bothered to cook rice? No worries, we’ve always got our toast! Get pieces of chicken and vegs on toast, and pour the sauce over.
Oh, before you eat, prepare the second toast because you might want to scrape the sauce dripped on the plate…
Some people might say I’m not a proper Cheese Monster when I’m having this cheese-like cheese on a toast. Well, I don’t care, they’re nice anyway!
I like it when it’s warmed up in the microwave.
